GETTING MY LAPCHIONG MEDAN TO WORK

The pork is slaughtered in the course of the autumn harvest and built into sausages as a means to maintain the meat all over the winter months.30ml of very clear Liquor (vodka or white rum) but you could potentially use any spirit you like as long as it can be >30% alcohol by volume.Char siu merupakan istilah untuk menyebut daging babi panggang den